Complete Holistic Approach To Food and Nutrition
Jackie Page, owner and founder of Immune Solution, was born in the Philippines and attended school in Spain before moving to the United States. Jackie’s father was a whole food chef so as a child she was exposed to healthy foods and recipes and was taught how the quality and longevity of life can be affected by the foods you eat. This set the foundation for her to maintain a balanced healthy diet throughout her life.
Jackie’s dietary choices have aways leaned towards organic vegetables and she is currently a vegan. However, in 2004 she actively began seeking more options; realizing the need for more plant based nutrition in today’s diet. Immune Solution was born!